Could a diet rich in green vegetables help prevent colon cancer?
Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a recent study from the Francis Crick Institute shows. The study, published in Immunity, shows that mice fed on a diet rich in indole-3-carbinol (I3C) were protected from gut inflammation and colon cancer. Read More
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